Fighting Food Insecurity

Food Vouchers That Also Support Local Farms

Published on December 1, 2025
Discover the Carte proximité, a growing initiative that helps fight food insecurity by offering a monthly amount dedicated to purchasing local food from accredited businesses.
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Supporting Indigenous Farming

Amplifying Indigenous agricultural voices

Published on October 10, 2025
Indigenous agricultural knowledge, that are both holistic and sustainable, has the potential to strengthen Canadian farming. The NCIAF provides free services that support this knowledge, for the benefit of all.
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Soil Degradation

When the Soil Turns to Dust

Published on October 10, 2025
Did you know that 90% of the world’s arable soils could be at risk by 2050? Discover the importance of this thin, non-renewable layer of soil that sustains life.
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Grain moisture

Are you measuring your grain correctly?

Published on October 10, 2025
In this agrilog column, learn how and why to measure grain moisture accurately, and gain insights into the non-homogeneity of the drying process.
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Avoiding Invisible Losses

Understanding shrinkage to maximize crop weight

Published on September 10, 2025
Follow agrilog’s experts as they explain the principle of shrinkage and the impact of grain moisture on its weight and volume, thus also on your profitability.
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All About CUMA Farm Machinery Sharing - AgriExtra

Finding Strength in Numbers

Published on September 10, 2025
Learn more about the CUMA farm machinery co-op model, designed to help farmers share equipment as well as purchase and maintenance costs.
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Big News for Farm Lots in the Land Register

Improving Transparency for Agricultural Land

Published on September 10, 2025
This article shines a light on the new requirements under Bill 86, which was passed in March 2025 to govern acquisitions of agricultural land and provide more transparent information.
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Using Farms’ Surplus Food to Avoid Waste

Turning Losses Into Profit

Published on August 7, 2025
Surplus food from farms, which would have otherwise gone to waste, could be upcycled into tasty new products. Let’s explore this agricultural opportunity.
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Avoiding Grain Overdrying

The 1% That Makes All the Difference

Published on August 7, 2025
In this agrilog column, learn how to master grain drying principles to avoid overdrying and increase your profits.
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Eating Local

A Sense of Culinary Pride

Published on August 2, 2025
What if we decided that the finest cuisine starts with ingredients grown close to home? It’s time to celebrate our local farmers.
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Sustainable Agriculture

Rethinking Dairy With Regenerative Farming Practices

Published on July 26, 2025
Read this AgriExtra feature article to learn about the regenerative agriculture practices that François Gagnon implemented at Ferme Rejo Holstein in Wotton.
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Farming News

Less Than 1% Budgeted to Feed Quebec: Sowing Seeds of Uncertainty With Agriculture Cuts

Published on July 9, 2025
Less than 1% of the 2025–2026 provincial budget will go to supporting the bio-food sector. But can we afford to undermine the farming industry?
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