The Agri-Blog Your Source for Agricultural News

See how ambient air drying of soybeans is an excellent alternative to propane drying and know more about the technique with the expert agrilog.

Grape growers are worried about how climate change is altering the taste of wine, increasing its alcohol content and reducing acidity as their berries grow sweeter. Find out how experts are coming together to find solutions.

The key to protecting an industry is to properly understand its importance for society, the challenges it faces, and what makes it precarious. Find out why agricultural literacy matters.

Does biomass drying work? The short answer is yes! And businesses have engineered furnaces up to the task, allowing high heating power and rapid operation.

See how to thoroughly clean your storage silos to properly eliminate damaged grains, dust, toxins and mold before the next harvest.

Meet owner-chef Félix A. Parenteau from Sauce Prune, a food counter serving Chinese-inspired dishes artfully made with a wide range of local ingredients.

Joining forces with other farmers within a food hub is a great way to better feed communities! Learn all about this decidedly human and effective business model.

Learn all about biochar, a rather unexplored solution for efficient and carbon-negative soil amendment.

In this first column of Mathieu Phaneuf, president of agrilog, learn more about the 5 main risks with silos and how to prevent them.

the average Canadian farmer was 56 years old. Who will take over and engage in the risky business of agriculture?

Learn about Émilie’s determined journey to find her own farming land for her business, Les pâturages du Lac Brome.

Why are sustainable agroforestry practices taking so long to be adopted? A Swedish survey reveals a key differentiating factor.