The Agri-Blog Your Source for Agricultural News

Meet owner-chef Félix A. Parenteau from Sauce Prune, a food counter serving Chinese-inspired dishes artfully made with a wide range of local ingredients.

the average Canadian farmer was 56 years old. Who will take over and engage in the risky business of agriculture?

In this first column of Mathieu Phaneuf, president of agrilog, learn more about the 5 main risks with silos and how to prevent them.

Learn all about biochar, a rather unexplored solution for efficient and carbon-negative soil amendment.

Learn about Émilie’s determined journey to find her own farming land for her business, Les pâturages du Lac Brome.

Why are sustainable agroforestry practices taking so long to be adopted? A Swedish survey reveals a key differentiating factor.

Could flower beds truly improve the quality of fruit and vegetable crops grown on farmland? Some research projects indicate promising results!

With the potential shift from El Niño to La Niña in 2024, compounded by high temperatures and weather variations expected this year, farmers will need to reconsider tried and tested techniques. Find out how you can prepare.

Learn about the unconventional career path chosen by the owners of La Ferme, a country brewery in Shefford, and the challenges they faced before rising to success.

Find out why exposure to various environmental factors, such as time spent outside or with animals, is key to supporting children’s immune systems.

Have you ever tasted sugar kelp, a variety of seaweed cultivated in the waters of the Lower St. Lawrence and Gaspé Peninsula? Our agronomist Catherine Dallaire will tell you all about it.

The Champ d’actions collective project allows citizens from the greater Sherbrooke area to gather produce left behind in farmers’ fields. Find out more and discover what gleaning is all about!