The Agri-Blog Your Source for Agricultural News

When the grain is finally stored, you’re still not safe from all risks! Heated, moldy or crusty grains: discover the unforeseen events waiting to happen!

Learn more about the rebound effect that can occur when storing corn after a faster drying.

Agronomist Catherine Dallaire will introduce you to 4 free online resources to build and deepen your knowledge on soil health. Happy reading!

How are you feeling? Check in on your mental health with the free, user-friendly printable self-assessment tool developed by Farm Credit Canada.

Did you know? Pregnant farm workers are often granted no protection in the form of preventive withdrawal or CNESST benefits. Read on to find out why.

The symposium La Noisette du Québec will be held on November 21 and 22 in the Lower St. Lawrence. Get ready for talks, workshops and booths centred around the little-known local hazelnut crop!

An agrilog expert demonstrates how delayed corn harvest and field drying should be avoided for maximum profitability. Save big and avoid losses in the field!

Learn more about agricultural entrepreneurship outside of major cities with our guest Olivia Bernier, co-owner of vegetable farm Ferme Ravito in the Lower St. Lawrence town of Sainte-Flavie.

Did you know? Quebec has been losing farmland at a rate of 12 football fields per day for the past 25 years. Agricultural land trusts are a welcome citizen-led solution to protect our soils’ agronomic suitability.

See how ambient air drying of soybeans is an excellent alternative to propane drying and know more about the technique with the expert agrilog.

The key to protecting an industry is to properly understand its importance for society, the challenges it faces, and what makes it precarious. Find out why agricultural literacy matters.

Grape growers are worried about how climate change is altering the taste of wine, increasing its alcohol content and reducing acidity as their berries grow sweeter. Find out how experts are coming together to find solutions.