Local Cuisine with an Exotic Twist
Meet owner-chef Félix A. Parenteau from Sauce Prune, a food counter serving Chinese-inspired dishes artfully made with a wide range of local ingredients.
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Food Hubs: When Farmers Join Forces
Joining forces with other farmers within a food hub is a great way to better feed communities! Learn all about this decidedly human and effective business model.
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How to Prepare Your Storage Bins for the Next Harvest?
See how to thoroughly clean your storage silos to properly eliminate damaged grains, dust, toxins and mold before the next harvest.
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Who Will Grow our Food in the Future?
the average Canadian farmer was 56 years old. Who will take over and engage in the risky business of agriculture?
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The Intriguing History of Biochar
Learn all about biochar, a rather unexplored solution for efficient and carbon-negative soil amendment.
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Beware the big bad silos!
In this first column of Mathieu Phaneuf, president of agrilog, learn more about the 5 main risks with silos and how to prevent them.
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Generating Energy on the Farm
Agricultural biomethanation is a process that converts manure and organic waste into biogas. What if we explored this avenue for Quebec’s energy future?
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Mental Health on the Farm: Resilience and Letting Go
Don’t let difficult seasons bring down your morale. Here are some tips and tricks to lighten your mental load and feel better despite the setbacks.
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Stewards of our Agricultural Heritage
Do you know what a seed producer does? Learn more about this trade and its importance for agriculture in Quebec.
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Payment based on honesty
Self-service kiosks with self-pay make financial sense for farmers. Find out why, and discover a few things to consider before you get started.
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The refinement of a family business
Immerse yourself in the world of Au gré des champs, a family-run cheese making and dairy farm, and discover its unique practices.
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Finding Land to Fulfil a Dream
Learn about Émilie’s determined journey to find her own farming land for her business, Les pâturages du Lac Brome.
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The Intention-Behaviour Gap
Why are sustainable agroforestry practices taking so long to be adopted? A Swedish survey reveals a key differentiating factor.
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Research on Flower Beds Is in Full Bloom
Could flower beds truly improve the quality of fruit and vegetable crops grown on farmland? Some research projects indicate promising results!
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Climate: What Does 2024 Have in Store for Us?
With the potential shift from El Niño to La Niña in 2024, compounded by high temperatures and weather variations expected this year, farmers will need to reconsider tried and tested techniques. Find out how you can prepare.
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A Career Change Into Agriculture
Learn about the unconventional career path chosen by the owners of La Ferme, a country brewery in Shefford, and the challenges they faced before rising to success.
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Children Raised on Farms Have Strong Immune Systems
Find out why exposure to various environmental factors, such as time spent outside or with animals, is key to supporting children’s immune systems.
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Fighting Food Waste
The Champ d’actions collective project allows citizens from the greater Sherbrooke area to gather produce left behind in farmers’ fields. Find out more and discover what gleaning is all about!
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Marine Farming
Have you ever tasted sugar kelp, a variety of seaweed cultivated in the waters of the Lower St. Lawrence and Gaspé Peninsula? Our agronomist Catherine Dallaire will tell you all about it.
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A Locavore Picnic Under the Pergola
Les Cocagnes is an organization where local food enthusiasts can savour meals made from homegrown products. It’s a must-try experience for next summer!
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Innovative Weed Control in Carrots for Large-Scale Farming
Could it be possible to diversify field cropping systems with carrots, despite weed control challenges? With recent innovations, all signs point to yes.
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Farm Outreach Workers
Agricultural producers and their family or staff members dealing with mental health issues can open up and speak confidentially with a caseworker from Au cœur des familles agricoles, no fee required.
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The linked fates of fungiculture and waste recycling
Mushroom farms offer incredible potential for the circular economy, thanks to their recycling of waste destined for landfill. Why not take a closer look?
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The distribution of roles on the family farm
What’s the best way to divide up the tasks in your farm to avoid conflicts? Here are a few tips and tricks.
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The exodus of young people from farms to cities: a global phenomenon
Lack of young farmers, aging populations and reduced social dynamism are all evident in rural areas. Is this trend likely to persist?
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A brand new vaccine for bees
American foulbrood is wreaking havoc on bees, these insects that are truly essential to our food system. But there is hope: a vaccine is currently being tested.
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6 agricultural podcasts worth listening to
Take advantage of your long workdays to dive into a good farming podcast. Here are six guaranteed to please.
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The water scarcity issue in Quebec
Could we run out of water in Quebec? In recent years, several villages in Quebec have experienced water supply problems, proving that the problem is very real.
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The portable wind machine to avoid frost in winegrowing
Ever heard of portable wind machines? They redistribute warm air masses across the vineyards to prevent crops from freezing. An interesting solution for producers!
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The relevance of agricultural cooperatives
What if agricultural cooperatives were an interesting opportunity for young people who want to start farming? Discover 3 frequently asked questions about this collective business model.
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From cereals to beer
Meet the passionate family behind the Brasserie Terre à Boire, an establishment that serves 100% local beers and spirits made from locally grown ingredients.
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The usefulness of display orchards
On-farm display orchards were established by the scientific community to observe the concrete results of the latest breakthroughs in apple production. An incredible technique for validating high-impact hypotheses!
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Transitioning to organic field crops: a feasible challenge
Organic farming is growing in Quebec! Agronomist Catherine Dallaire gives some useful information to those who want to get started.
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Extra pair of hands needed
The Temporary Foreign Worker program requires a cumbersome administrative process for farmers. Is it an inappropriate solution to the current labour issues in agriculture?
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Non-family succession
Annie Lévesque became the owner of L’Abri végétal in 2009. Here she recounts her experience and advises us on how to make the process of transferring a farm easier.
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Getting the right tools
Discover 3 financial planning tools specifically geared towards businesses in the agricultural sector.
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Mental Wellbeing on the Farm
In this interview with psychologist Olivier Gaudet, Dr. Gaudet lists the signs of declining mental health that farmers need to watch for and gives them tools to get better.
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Winter market gardening in full swing
Close-up on the advantages and challenges of winter vegetable growing in Quebec.
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How NASA supports agriculture
Learn how NASA's advanced analytics are helping to optimize the agriculture industry.
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Short marketing channels in agriculture
The scientific community is not the only one that can innovate! See how great things can be created on a small scale.
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